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Eastern Cambodge 200g

AED 11 .49 /Pouch
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Eastern camboge is a spice of Kerala that is used in especially in fish curry. Cambodge, also known as Malabar tamarind or kudam puli, is a dried fruit that has a sour and fruity taste. It is most popularly used in seafood curries and soups in south India. Cambodge rind is rich in hydroxyl citric acid and is used in the manufacturing of anti-obesity drugs.

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Specialty Vegetarian
Ingredient Type Vegetarian
Brand Lavian Exotique
Form Bar Brownie
Package Information Box
Manufacturer Prayagh Nutri Product Pvt Ltd
Item part number LE 014 - 20pcs Crème Bakes (Pack of 2)
Net Quantity 40.00 count

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