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Crock-Pot Butter Chicken


  • Farm Fresh Tender Chicken Breast 800g
  • Onion /kg
  • Garlic (china) /kg
  • Eastern Turmeric Powder 200g
  • Rk Garam Masala Powder 100g
  • Mehran Butter Chicken Masala 50g
  • Tata Iodised Table Salt 750g
  • Mumtaz Long Grain Basmati Rice 5kg


    Time to add a little flavor to your weeknight dinner routine, Slow Cooker Butter Chicken style! The savory, creamy sauce is richly spiced (but not spicy), the chicken is plump and juicy, and the veggies are sneakily hidden.

    See All 3 method steps in preparing the Crock-Pot Butter Chicken cusions

    Step 1 of 3

    In the bowl of the Crock-Pot, toss together chicken, onion, garlic, jalapeños, ginger, turmeric, cumin, garam masala and ¾ teaspoon kosher salt. Add Greek yogurt and toss until the chicken mixture is coated. Pour tomatoes on top and stir gently to combine, then dot top with butter.

    Step 2 of 3

    Cook on low until the chicken is cooked through, 6 to 7 hours.

    Step 3 of 3

    Turn off heat and uncover Crock-Pot. Stir in heavy cream then season to taste with more salt, if necessary. Garnish with cilantro. Serve warm with naan and rice.

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